St. Tim's Gourmet Dinner
October 17, 2009

Dinner Menu

Salad of baby spinach, strawberries and goat cheese
Balsamic-chocolate dressing

Main Course
Grilled tri-tip with cocoa nibs and smoky peppers
or
Grilled seasonal mushrooms with cocoa nibs and smoky peppers

Accompaniments
Herbed couscous
Seasonal vegetables

Dessert Buffet
Fantasy of chocolate, including Chocolate fondue, Chocolate tartlets,
Warm Mexican chocolate pudding, Chocolate cookies, Fudge and more

Coffee and Tea Service

Purchase your tickets online now! Tickets are also available after Sunday services and the Parish Dinner.